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In a recent study, researchers were med to find out whether there is a relation between the amount of dly sugar intake and the possibility of getting diabetes. The team found that people who consume more than 25 of their total calories from added sugars have almost double risk for developing type-2 diabetes compared to those eating less than this.
Improvised Text:
A recent study conducted by experts med to explore the potential link between dly sugar consumption and diabetes development. The research team discovered that individuals consuming over 25 of their total calorie intake in the form of added sugars are nearly twice as likely to develop type-2 diabetes compared to those with lower sugar intake.
The study further delves into the correlation by examining various dietary patterns across different populations, providing a comprehensive analysis to support its findings. This research not only emphasizes the importance of moderating sugar consumption but also underscores the need for public health initiatives focused on educating individuals about the risks associated with high sugar diets and promoting healthier eating habits.
In , this study highlights the significant impact that dly sugar intake can have on diabetes risk. It serves as a crucial reminder for both researchers and the general public to consider adopting more balanced diets that are low in added sugars, contributing significantly towards preventing type-2 diabetes and mntning overall health.
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